Art
J-GLOBAL ID：200902190918826969   Reference number：94A0092060

Features. Energy Metabolism Adjustment Function of Food. Lipid Metabolism Improving Effect of Whey Peptides.

特集 食品の熱代謝調整機能 ホエイペプチドの脂質代謝改善機能
Author (1)：
NAGAOKA SATOSHI

About NAGAOKA SATOSHI

(岐阜大 農)

About 岐阜大 農


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 9  Issue： 12  Page： 34-39  Publication year： Dec. 1993 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
whey protein

About whey protein

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cholesterol

About cholesterol


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Metabolism and nutrition of proteins,peptides and amino acids 
(EJ02032I)

About Metabolism and nutrition of proteins,peptides and amino acids

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
代謝調整

About 代謝調整

, 
ホエイペプチド

About ホエイペプチド

, 
脂質代謝

About 脂質代謝


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