Art
J-GLOBAL ID：200902192085494331   Reference number：02A0724779

Development of air cells in a batch ice cream freezer.

バッチ式アイスクリームフリーザーにおけるエアセルの発達
Author (2)：
CHANG Y

About CHANG Y

(Univ. Wisconsin, WI, USA)

About Univ. Wisconsin, WI, USA

, 
HARTEL R W

About HARTEL R W

(Univ. Wisconsin, WI, USA)

About Univ. Wisconsin, WI, USA


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 55  Issue： 1  Page： 71-78  Publication year： Nov. 2002 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Ice Cream

About Ice Cream

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
whipping

About whipping


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
バッチ

About バッチ

, 
アイスクリーム

About アイスクリーム

, 
フリーザー

About フリーザー

, 
エア

About エア

, 
セル

About セル

, 
発達

About 発達


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