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J-GLOBAL ID：200902193158720854   Reference number：98A0306866

Antioxidative Constituents from Viticis trifoliae Fructus (Fruit of Vitex rotundifolia L.).

まんけいし(Vitex rotundifolia L.の果実)の抗酸化成分

Author (4)： ONO M (Kyushu Tokai Univ., Kumamoto, JPN) ,  MASUOKA C (Kyushu Tokai Univ., Kumamoto, JPN) ,  ITO Y (Kyushu Tokai Univ., Kumamoto, JPN) ,  NOHARA T (Kumamoto Univ., Kumamoto, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 4  Issue： 1  Page： 9-13  Publication year： Feb. 1998 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Verbenaceae ,...
Semi thesaurus term： Vitex rotundifolia ,...

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JST classification (2)： Crude drugs in general  (GX06010Y) ,  Plant biochemistry  (EH01050J)

Substance index (14)： Vanillic Acid ,  D-threo-Guaiacylglycerol ,  D-erythro-Guaiacylglycerol ,  Taxifolin ,  Dihydrodehydrodiconiferyl alcohol ,  3-[2-(4-Hydroxy-3-methoxyphenyl)-3-[(β-D-glucopyranosyloxy)methyl]-7-methoxy-2,3-dihydrobenzofuran-5-yl]-1-propanol ,  1-(4-Hydroxy-3-methoxyphenyl)-2-[4-[[2,3-dihydro-3-(hydroxymethyl)-5-(3-hydroxypropyl)-7-methoxybenzofuran]-2-yl]-2-methoxyphenyl]-1,3-propanediol ,  Agnuside ,  10-O-Vanilloylaucubin ,  Geniposidic acid ,  Aucubin ,  Methanol ,  2-tert-Butyl-4-methoxyphenol ,  DPPH

Reference (25)：

• Abe, F. and Yamauchi, T. (1986). Lignans from Trachelospermum asiaticum (Tracheolospermum. II). Chem. Pharm. Bull., 34, 4340-4345.
• Agrawal, P.K. and Thakur, R.S. (1985). ¹³C NMR spectroscopy of lignan and neolignan derivatives. Magn. Reson. Chem., 23, 389-418.
• Deyama, T., Ikawa, T., Kitagawa, S. and Nishibe, S. (1986). The constituents of Eucommia ulmoides OLIV. III. Isolation and structure of a new lignan glycoside. Chem. Pharm. Bull., 34, 523-527.
• Fukuyama, Y., Nakahara, M., Minami, H. and Kodama, M. (1996). Two New Benzofuran-Type Lignans from the Wood of Viburnum awabuki. Chem. Pharm. Bull., 44, 1418-1420.
• Harborne, J.B. and Mabry, T.J. (1982). “The Flavonoids: Advances in Research.” Chapman and Hall, N.Y., p. 120.

Terms in the title (2)： 果実 ,  抗酸化