Characterization of the Primary Structure of H-protein from Pisum sativum and Location of a Lipoic Acid Residue by Combined Liquid Chromatography/Mass Spectrometry and Liquid Chromatography/Tandem Mass Spectrometry.

MERAND V; FOREST E; GAGNON J; MONNET C; THIBAULT P; NEUBURGER M; DOUCE R

Art

J-GLOBAL ID：200902193746726680 Reference number：93A0719894

Characterization of the Primary Structure of H-protein from Pisum sativum and Location of a Lipoic Acid Residue by Combined Liquid Chromatography/Mass Spectrometry and Liquid Chromatography/Tandem Mass Spectrometry.

液体クロマトグラフィー/質量分析と液体クロマトグラフィー/タンデム質量分析の組合わせによるPisum sativumからのH蛋白質の一次構造のキャラクタリゼーションとリポ酸残基の所在位置の決定

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Material：
Volume： 22 Issue： 8 Page： 447-456 Publication year： Aug. 1993
JST Material Number： E0496B ISSN： 1052-9306 CODEN： BIMSEH Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Miscellaneous analytical methods of organic compounds , Molecular structure

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