Art
J-GLOBAL ID:200902194512013814   Reference number:99A0026894

Degradation of Vitamin E, Vitamin C, and Lutein in Soybean Homogenate: A Comparison of Normal Soybean and Lipoxygenase-Lacking(Triple-Null) Soybean.

大豆ホモジネート中のビタミンE,ビタミンC及びルテインの分解 普通の大豆とリポキシゲナーゼ欠損(Triple-Null)大豆の比較
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Material:
Volume: 46  Issue:Page: 3708-3712  Publication year: Sep. 1998 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Vitamins in general 
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