Art

J-GLOBAL ID：200902194651365040   Reference number：01A0333130

Processing Methods for Larvae and Pupae of the Silkworm, Bombyx mori, as a Foodstuff. (Part 1). Enzymological Studies on Constituent Thiaminase.

カイコガ幼虫及びさなぎの調理加工法の開発 (第1報) カイコガチアミナーゼの酵素学的検討

Author (3)： WATANABE YOSHIHIRO (武蔵丘短大) ,  OKAZAKI HIDEKI (武蔵丘短大) ,  NISHIMUNE TAKAHIRO (武蔵丘短大)
Material： 日本家政学会誌  (Journal of Home Economics of Japan)
Volume： 52  Issue： 2  Page： 155-160  Publication year： Feb. 15, 2001 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Bombyx mori ,...
Semi thesaurus term： *alkyl transferase ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Reference (12)：

• ABE, M. Molecular Studies on Thiaminase I. Biochim. Biophys. Acta. 1987, 909, 213-221
• ADAMOLEKUN, B. A Seasonal Ataxic Syndrome in Southwestern Nigeria: An Etiological Hypothesis of Acute Thiamin Deficiency. Ethnicity & Disease. 1992, 2, 185-186
• ADAMOLEKUN, B. Epidemiological Studies of the Etiology of a Seasonal Ataxia in Nigerians. Neurology. 1993, 43, 1419
• ADAMOLEKUN, B. A Double-Blind, Placebo-Controlled Study of the Efficacy of Thiamin Hydrochloride in a Seasonal Ataxia in Nigerians. Neurology. 1994, 44, 549-551
• AGEE, C. Cell-Bound Thiaminase of I of Bacillus thiaminolyticus. J. Bacteriol. 1973, 115, 949-956

Terms in the title (6)： カイコガ ,  幼虫 ,  さなぎ ,  調理 ,  開発 ,  酵素学