Art

J-GLOBAL ID：200902194705061247   Reference number：01A0759812

Relationship between the Occurrence of Bitter Cucumber (Cucumis sativus L. cv. Kagafutokyuri) and Total Nitrogen, Nitrate-N, Amino Acid-N and Protein Contents in the Leaf and Peel.

‘加賀太キュウリ’の苦味果の発生と葉および果皮中の窒素,特にアミノ酸およびタンパク質含量との関係

Author (4)： KANO Y (Ishikawa Agricultural Coll., Ishikawa) ,  GOTO H (Ishikawa Agricultural Coll., Ishikawa) ,  FUKUDA H (Kanazawa Agricultural Coll., Ishikawa) ,  ISHIMOTO K (Kanazawa Agricultural Coll., Ishikawa)
Material： 園芸学会雑誌  (Journal of the Japanese Society for Horticultural Science)
Volume： 70  Issue： 4  Page： 438-442  Publication year： Jul. 15, 2001 
JST Material Number： F0626A  ISSN： 0013-7626  CODEN： EGKZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Cucumis sativus ,...
Semi thesaurus term： 加賀太キュウリ

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JST classification (2)： Vegetables  (FC03043X) ,  Metabolism of substances  (EH02050Q)

Reference (14)：

• BALLIANO, G. The transformation of 10 α-cucurbita-5, 24-dien-3 β-ol into cucurbitacin C by seedlings of Cucumis sativus. Phytochem. 1983, 22, 909-913
• ENSLIN, P. R. The distribution and biogenesis of the cucurbitacines in relation to the taxonomy of the Cucurbitaceae. Proc. Linnean Soc. London. 1958, 169, 230-238
• HULME, A. C. Studies in the nitrogen metabolism of apple fruits. The climacteric rise in respiration in relation to changes in the equilibrium between protein synthesis and breakdown. J. Exp. Bot. 1954, 5, 159-172
• IKEDA, H. Comparison of adaptability to nitrate source among vegetable corps. I. Growth response and nitrogen assimilation of fruit vegetables cultured in nutrient solution containing nitrate, ammonium, and nitrite nitrogen. J. Japan. Soc. Hort. Sci. 1979, 47, 454-462
• INADA, K. Physiological and ecological studies of paddy rice root. Relationship between some characteristics of paddy rice root and nutrient absorption. J. Agr. Sci. 1958, 13, 289-293

Terms in the title (7)： キュウリ ,  苦味 ,  葉 ,  果皮 ,  窒素 ,  アミノ酸 ,  タンパク質含量