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J-GLOBAL ID:200902195957376298   Reference number:99A0778825

Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition.

食品中のスフィンゴ脂質と,栄養におけるスフィンゴ脂質の明らかになりつつあるその重要性
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Volume: 129  Issue:Page: 1239-1250  Publication year: Jul. 1999 
JST Material Number: E0050A  ISSN: 0022-3166  CODEN: JONUA  Document type: Article
Article type: 文献レビュー  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Metabolism and nutrition of lipids 
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