Art

J-GLOBAL ID：200902196972610422   Reference number：96A0227248

DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes.

不飽和脂肪酸と2~3種のリポキシゲナーゼイソ酵素の欠けたダイズから抽出した抽出物を組合せた際のDETBA値とヘキサナール生成

Author (5)： FURUTA S (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  NISHIBA Y (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  HAJIKA M (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  IGITA K (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  SUDA I (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 44  Issue： 1  Page： 236-239  Publication year： Jan. 1996 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： Glycine max ,...
Semi thesaurus term： hexanal

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (6)： 不飽和脂肪酸 ,  リポキシゲナーゼ ,  イソ酵素 ,  ダイズ ,  抽出物 ,  ヘキサナール