Protein Cross-linking by the Maillard Reaction. Isolation, Characterization, and In Vivo Detection of a Lysine-Lysine Cross-Link Derived from Methylglyoxal.

NAGARAJ R H; SHIPANOVA I N; FAUST F M

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J-GLOBAL ID：200902197189200900 Reference number：96A0802077

Protein Cross-linking by the Maillard Reaction. Isolation, Characterization, and In Vivo Detection of a Lysine-Lysine Cross-Link Derived from Methylglyoxal.

Maillard反応による橋かけ結合メチルグリオキサールに由来するリジン-リジン橋かけ結合の単離,特性化とin vivoでの検出

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Author (3)： , ,
Material：
Volume： 271 Issue： 32 Page： 19338-19345 Publication year： Aug. 09, 1996
JST Material Number： E0038A ISSN： 0021-9258 CODEN： JBCHA3 Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Proteins and peptides in general

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