Art
J-GLOBAL ID：200902197260543059   Reference number：95A0255545

Variation of dietary fibre and others in a tea leaf due to the degree of maturity.

茶葉中食物繊維等の熟度による変動
Author (4)：
YAMAMOTO(MAEDA) MARI

About YAMAMOTO(MAEDA) MARI

(野菜・茶業試)

About 野菜・茶業試

, 
TAHARA TSUNESHI

About TAHARA TSUNESHI

(野菜・茶業試)

About 野菜・茶業試

, 
YAMAGUCHI YUICHI

About YAMAGUCHI YUICHI

(野菜・茶業試)

About 野菜・茶業試

, 
TSUJI AKIMITSU

About TSUJI AKIMITSU

(野菜・茶業試)

About 野菜・茶業試


Material：
茶業研究報告  (Tea Research Journal)

About 茶業研究報告


Issue： 79 別冊  Page： 118-119  Publication year： Nov. 1994 
JST Material Number： G0753A  ISSN： 0366-6190  CODEN： CHKHB9  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Camellia sinensis

About Camellia sinensis

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
catechin

About catechin

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
茶葉

About 茶葉

, 
食物繊維

About 食物繊維

, 
熟度

About 熟度


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