Art
J-GLOBAL ID：200902197999314961   Reference number：99A0042739

A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components.

ダイズ成分から微生物によって作られた抗酸化的および抗UV-Bイソフラボノイド
Author (3)：
MIMURA A

About MIMURA A

(Yamanashi Univ., Kofu, JPN)

About Yamanashi Univ., Kofu, JPN

, 
YAZAKI S

About YAZAKI S

(Yamanashi Univ., Kofu, JPN)

About Yamanashi Univ., Kofu, JPN

, 
TANIMURA H

About TANIMURA H

(Kobe Steel Ltd., Kobe, JPN)

About Kobe Steel Ltd., Kobe, JPN


Material：
ACS Symposium Series (American Chemical Society)  (ACS Symp Ser (Am Chem Soc))

About ACS Symposium Series (American Chemical Society)


Issue： 701  Page： 127-137  Publication year： 1998 
JST Material Number： H0588B  ISSN： 0097-6156  Document type： Proceedings
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*Glycine max

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,...
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Aspergillus niger

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,...
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JST classification (1)：
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Vegetables and processed vegetable products 
(FJ11020O)

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8-Hydroxydaidzein

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ダイズ

About ダイズ

, 
微生物

About 微生物

, 
酸化

About 酸化

, 
UV-B

About UV-B

, 
イソフラボノイド

About イソフラボノイド


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