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J-GLOBAL ID:200902198698096817   Reference number:93A0904486

Gelatinization of Starches inside Cotyledon Cells of Adzuki Bean Studied by Differential Scanning Calorimetry.

細胞内デンプンの糊化に関する研究(第2報) 小豆子葉細胞の示差走査熱量測定
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Volume: 40  Issue: 10  Page: 702-707  Publication year: Oct. 1993 
JST Material Number: F0895A  ISSN: 0029-0394  CODEN: NSKGAX  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products  ,  Food chemistry,nutritional value 
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