Art
J-GLOBAL ID：200902198918607974   Reference number：95A0889083

Determination of the Thermal Diffusivity of Bread as a Function of Porosity.

多孔度の関数としてのパンの温度伝導率の決定
Author (3)：
ZANONI B

About ZANONI B

(Univ. Milano, Milano, ITA)

About Univ. Milano, Milano, ITA

, 
PERI C

About PERI C

(Univ. Milano, Milano, ITA)

About Univ. Milano, Milano, ITA

, 
GIANOTTI R

About GIANOTTI R

(Univ. Milano, Milano, ITA)

About Univ. Milano, Milano, ITA


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 26  Issue： 4  Page： 497-510  Publication year： 1995 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
porosity (property)

About porosity (property)

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
void

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   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=95A0889083&from=J-GLOBAL&jstjournalNo=C0838B") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
多孔度

About 多孔度

, 
関数

About 関数

, 
パン

About パン

, 
温度伝導率

About 温度伝導率


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