Techniques to control sensitivity and selectivity of multichannel taste sensor using lipid membranes.

IKEZAKI HIDEKAZU; TOKUBO RIEKO; KOBAYASHI YOSHIKAZU; NAITO YOSHINOBU; TANIGUCHI AKIRA; TOKO KIYOSHI

Art

J-GLOBAL ID：200902199108759456 Reference number：99A0880907

Techniques to control sensitivity and selectivity of multichannel taste sensor using lipid membranes.

脂質膜味センサの感度と選択性の制御方法

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Material：
Volume： CS-99 Issue： 22-27 Page： 13-17 Publication year： Aug. 06, 1999
JST Material Number： L2895A Document type： Proceedings
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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