Art

J-GLOBAL ID：200902199667363473   Reference number：98A0605459

Cysteine Protease Inhibitors Produced by the Industrial KoJi Mold, Aspergillus oryzae O-1018.

清酒醸造用黄麹菌Aspergillus oryzae O-1018が生産するシステインプロテアーゼ阻害物質

Author (8)： YAMADA T (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  HIRATAKE J (Kyoto Univ., Kyoto, JPN) ,  AIKAWA M (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  SUIZU T (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  SAITO Y (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  KAWATO A (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  SUGINAMI K (Gekkeikan Sake Co. Ltd., Kyoto, JPN) ,  ODA J (Kyoto Univ., Kyoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 62  Issue： 5  Page： 907-914  Publication year： May. 1998 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Papain ,...
Semi thesaurus term： *Aspergillus oryzae ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Substance index (3)： CPI-2 ,  CPI-3 ,  CPI-4

Reference (23)：

• 1) Sato, N., Horiuchi, T., Hamano, M., Sekine, H., Chiba, S., Yamamoto, H., Yoshioka, T., Kimura, I., Satake, M., and Ida, Y., Kojistatin A, a new cysteine protease inhibitor produced by Aspergillus oryzae. Biosci. Biotech. Biochem., 60, 1747-1748 (1996).
• 2) Saito, Y., Wanezaki, K., Kawato, A., and Imayasu, S., Antihypertensive effects of peptide in sake and its by-products on spontaneously hypertensive rats. Biosci. Biotech. Biochem., 58, 812-816 (1994).
• 3) Saito, Y., Wanezaki, K., Kawato, A., and Imayasu, S., Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees. Biosci. Biotech. Biochem., 58, 1767-1771 (1994).
• 4) Saito, Y., Ohura, S., Kawato, A., and Suginami, K., Prolyl endopeptidase inhibitors in sake and its byproducts. J. Agric. Food Chem., 45, 720-724 (1997).
• 5) Hanada, K., Tamai, M., Yamagishi, M., Ohmura, S., Sawada, J., and Tanaka, I., Isolation and characterization of E-64, a new thiol protease inhibitor. Agric. Biol. Chem., 42, 523-528 (1978).

Terms in the title (5)： 清酒醸造 ,  黄麹菌 ,  Aspergillus ,  システインプロテアーゼ ,  阻害物質