Art

J-GLOBAL ID：200902199702258688   Reference number：98A0604946

The Antioxidative Substances in Cacao Liquor.

カカオリカー中の抗酸化物質

Author (6)： OSAKABE N (Meiji Seika Kaisha, Ltd., Sakado, JPN) ,  YAMAGISHI M (Meiji Seika Kaisha, Ltd., Sakado, JPN) ,  SANBONGI C (Meiji Seika Kaisha, Ltd., Sakado, JPN) ,  NATSUME M (Meiji Seika Kaisha, Ltd., Sakado, JPN) ,  TAKIZAWA T (Meiji Seika Kaisha, Ltd., Sakado, JPN) ,  OSAWA T (Nagoya Univ., Nagoya, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 44  Issue： 2  Page： 313-321  Publication year： Apr. 1998 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Theobroma cacao ,...
Semi thesaurus term： epicatechin ,...

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JST classification (1)： Confectionery  (FJ08000K)

Substance index (2)： (-)-Epicatechin ,  Catechin

Reference (19)：

• 1) Gey KF. 1995. Ten-year retrospective on the antioxidant hypothesis of arteriosclero- sis: Threshold plasma level of antioxidant micronutrients related to minimum cardiovascular risk. J Nutr Biochem 6: 206-236.
• 2) Reavan PD, Ferguson E, Navab M, Powell FL. 1994. Susceptibility of human LDL to oxidative modification. Effects of variations in β-carotene concentration and oxygen tension. Arterioscler Tromb 14: 1162-1169.
• 3) Flagg EW, Coats RJ, Greenberg RS. 1995. Epidemiologic studies of antioxidants and cancer in humans. J Am College Nutr 14: 419-427.
• 4) Weitsman SA, Gorton LI.1990. Inflammation and cancer : Role of generated oxidants in carcinogenesis. Blood 76: 655-663.
• 5) Thompson KH, Godin DV. 1995. Micronutrients and antioxidants in the progression of diabetes. Nutr Res 15: 1377-1410.

Terms in the title (1)： 抗酸化物質