Art

J-GLOBAL ID：200902200235250544   Reference number：09A0443054

Formation and diffusion mechanism of histamine in the muscle of tuna fish

マグロ魚の筋肉におけるヒスタミンの生成および拡散メカニズム

Author (5)： TAO Zhihua (Dep. of Food and Biology Technol., Guangdong Univ. of Technol., Guangzhou 510006, CHN) ,  TAO Zhihua (Lab. of Marine Biochemistry, Graduate School of Agricultural Sci., Tohoku Univ., Sendai 981-8555, JPN) ,  SATO Minoru (Lab. of Marine Biochemistry, Graduate School of Agricultural Sci., Tohoku Univ., Sendai 981-8555, JPN) ,  YAMAGUCHI Toshiyasu (Lab. of Marine Biochemistry, Graduate School of Agricultural Sci., Tohoku Univ., Sendai 981-8555, JPN) ,  NAKANO Toshiki (Lab. of Marine Biochemistry, Graduate School of Agricultural Sci., Tohoku Univ., Sendai 981-8555, JPN)
Material： Food Control
Volume： 20  Issue： 10  Page： 923-926  Publication year： Oct. 2009 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *biogenic amine ,  Enterobacteriaceae ,  Photobacterium ,  Thunnus ,  *fish meat ,  bioaccumulation ,  food contamination ,  microorganism contamination ,  food hygiene ,  diffusion ,  biodistribution ,  electrophoresis ,  nitrogen heterocyclic compound ,  primary amine ,  autacoid
Semi thesaurus term： Morganella morganii ,  Photobacterium phosphoreum ,  Thunnus obesus

JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (1)： Histamine

Terms in the title (5)： マグロ ,  筋肉 ,  ヒスタミン ,  拡散 ,  メカニズム