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J-GLOBAL ID:200902201888757012   Reference number:07A0871483

Bioavailability Enhancement of Coenzyme Q10 by Complexation with γ-Cyclodextrin

γ-シクロデキストリンによるコエンザイムQ10の生体利用能の向上
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Issue: 90  Page: 15-27  Publication year: Aug. 2007 
JST Material Number: L0906A  ISSN: 1347-3239  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Coenzymes  ,  Polysaccharides  ,  Pharmaceutical preparations in general 
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Reference (25):
  • WHO Food Additives Series: 32 Toxicological evaluation of certain food additives and contaminants 41. Meeting of the joint FAO/WHO Expert Committee on Food Additive, Geneva 1993 IPCS techn. information
  • WHO Food Additives Series: 35 Toxicological evaluation of certain food additives and contaminants 44. Meeting of the joint FAO/WHO Expert Committee on Food Additive, Rome 1995
  • Coussement W, Van Cauteren H, Vandenberghe J, Vanparys P, Teuns G, Lampo A, and Marsboom R, Toxicological profile of hydroxypropyl β-cyclodextrin (HP β-CD) in laboratory animals, p 522-4, in Duchene D, Editor, Mins 5th hit Symp Cyclodextrins: Mar 28-30, 1990, Paris, Fr., Editions de Sante; Paris, Fr., 1990.
  • Wacker-Chemie GmbH, Chronic (52 weeks) feeding study in dogs with β-CD, unpublished. Multigeneration study with β-CD in rats, unpublished
  • Wacker-Chemie GmbH, 1987-1995: Toxicity Studies on α-CD, γ-CD and Methyl-β-CD, unpublished
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