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J-GLOBAL ID:200902202979029660   Reference number:03A0491069

Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake

栄養素および食品群別摂取量を推定するための食物摂取状況調査票(簡易調査法)の作成
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Volume: 61  Issue:Page: 161-169  Publication year: Jun. 01, 2003 
JST Material Number: F0151A  ISSN: 0021-5147  CODEN: EYGZA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Nutrition survey 
Reference (24):
  • WILLETT, W. Nutritional Epidemiology, 食事調査のすべて-栄養疫学-. 1996, 80-147
  • BURKE, B. S. The dietary history as a tool in research. J. Am. Diet. Assoc. 1947, 23, 1041-1046
  • MULLEN, B. J. Validity of a food frequency questionnaire for the determination of individual food intake. Am. J. Clin. Nutr. 1984, 39, 136-143
  • FLEGAL, K. M. Counting calories : Partitioning energy intake estimates from a food frequency questionnaire. Am. J. Epidemiol. 1988, 128, 749-760
  • ROMIEU, I. Food predictors of plasma Betacarotene and Alpha-Tocopherol : Validation of a food frequency questionnaire. Am. J. Epidemiol. 1990, 131, 864-876
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