Art

J-GLOBAL ID：200902203012165242   Reference number：04A0112610

Study of 1,4-Dioxane Intake in the Total Diet Using the Market-Basket Method

マーケットバスケット方式を使用した全食品における1,4-ジオキサン摂取の研究

Author (4)： NISHIMURA T (National Inst. of Health Sci., Tokyo, JPN) ,  IIZUKA S (Japan Food Res. Lab. Osaka Branch, Osaka, JPN) ,  KIBUNE N (Japan Food Res. Lab. Osaka Branch, Osaka, JPN) ,  ANDO M (National Inst. of Health Sci., Tokyo, JPN)
Material： Journal of Health Science  (J Health Sci)
Volume： 50  Issue： 1  Page： 101-107  Publication year： Feb. 01, 2004 
JST Material Number： S0030A  ISSN： 1344-9702  CODEN： JHSCFD  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *oxygen heterocyclic compound ,...
Semi thesaurus term： EPA

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JST classification (2)： Food contamination  (FJ01053P) ,  Other pollutants  (SB05040W)

Substance index (1)： 1,4-Dioxane

Reference (15)：

• 1) Budavari, S. (Ed.) (1996) <I>The Merk Index</I>, 12 th edn., Merk & Co. Inc., Whitehouse Station, NJ, p. 3358.
• 2) Abe, A. (1999) Distribution of 1,4-dioxane in relation to possible sources in the water environment. Sci. Total Environ., 227, 41-47.
• 3) Ministry of the Environment (Planning and Coordination Bureau S) (1998) Outline of 1998 study results on designated chemicals, pp. 26-37.
• 4) Magara, Y., Sudo, R., Nakamuro, K., Yuasa, A., Abe, A., Sato, C., Sekine, H., Oosawa, E., Terasawa, K., Kawachi, T., Shiozaki, J., Aizawa, T., Ando, M. and Nishimura, T. (1998) Comprehensive approaches to the management of surfactants and related chemicals in water sources and drinking water treatment processes. In Environmental Research in Japan, 1998 (National Resarch Institutes of Government Ministries and Agencies, Eds.), No. 1, pp. 8.1-8.33.
• 5) US EPA (1993) Integrated Risk Information System (IRIS) on 1,4-Dioxane. Environmental Criteria and Assessment Office (Office of Research and Development, Eds.), Cincinnati, OH.

Terms in the title (5)： マーケットバスケット方式 ,  食品 ,  ジオキサン ,  摂取 ,  研究