Art

J-GLOBAL ID：200902203530817245   Reference number：09A1084799

Simple Technique for Softening Stony Hard Peach Fruit by Continuous Ethylene Treatment

硬肉タイプのモモを軟化させるための簡便なエチレン処理方法

Author (4)： HAYAMA HIROKO (農業・食品産業技術総合研究機構 果樹研) ,  SAKAMOTO DAISUKE (農業・食品産業技術総合研究機構 果樹研) ,  NAKAMURA YURI (農業・食品産業技術総合研究機構 果樹研) ,  KASHIMURA YOSHIKI (農業・食品産業技術総合研究機構 果樹研)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 35  Issue： 5  Page： 235-240  Publication year： Sep. 30, 2009 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Prunus persica ,  *food processing ,  kiwi fruit ,  banana ,  Food Analysis ,  alkene ,  alicyclic compound ,  aminocarboxylic acid ,  primary amine
Semi thesaurus term： *果実軟化処理

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food quality  (FJ01040F)

Substance index (2)： Ethylene ,  1-Aminocyclopropanecarboxylic acid

Reference (10)：

• HAJI, T. Changes in ethylene production and flesh firmness of melting, nonmelting and stony hard peaches after harvest. J. Jpn. Soc. Hort. Sci. 2001, 70, 458-459
• HAJI, T. Varietal differences in the relationship between maturation characteristics, storage life and ethylene production in peach fruit. J. Jpn. Soc. Hort. Sci. 2004, 73, 97-104
• HAJI, T. Softening of stony hard peach by ethylene and the induction of endogeneous ethylene by 1-aminocyclopropane-1-carboxylic aid (ACC). J. Jpn. Soc. Hort. Sci. 2003, 72, 212-217
• HAYAMA, H. Molecular cloning of a ripening-related expansin cDNA in peach : evidence for no relationship between expansin accumulation and change in fruit firmness during storage. J. Plant Physiol. 2000, 157, 567-573
• HAYAMA, H. Ethylene-regulation of fruit softening and softening-related genes in peach. J. Exp. Bot. 2006, 57, 4071-4077

Terms in the title (6)： 肉 ,  タイプ ,  モモ ,  軟化 ,  エチレン ,  処理方法