Art

J-GLOBAL ID：200902203940253373   Reference number：09A0978450

Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

ニンニクに由来するアリシンの潜在的抗菌作用およびスルフヒドリル化合物によるその無効化

Author (10)： FUJISAWA Hiroyuki (Nihon Univ. Graduate School of Applied Life Sciences) ,  FUJISAWA Hiroyuki (Nagaoka Perfumery Co., Ltd.) ,  WATANABE Kazuhiro (Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, Nihon Univ.) ,  SUMA Kaoru (Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, Nihon Univ.) ,  ORIGUCHI Kana (Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, Nihon Univ.) ,  MATSUFUJI Hiroshi (Dep. of Food Bioscience and Biotechnology, Coll. of Bioresource Sciences, Nihon Univ.) ,  SEKI Taiichiro (Nihon Univ. Graduate School of Applied Life Sciences) ,  SEKI Taiichiro (Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, Nihon Univ.) ,  ARIGA Toyohiko (Nihon Univ. Graduate School of Applied Life Sciences) ,  ARIGA Toyohiko (Dep. of Chemistry and Life Sci., Coll. of Bioresource Sciences, Nihon Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 73  Issue： 9  Page： 1948-1955 (J-STAGE)  Publication year： 2009 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *antibacterial action ,...

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JST classification (3)： Other natural substances of biological origin  (CF10090R) ,  Basic research of antibacterial drugs  (GW17020S) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (12)： S-(Allylthio)glutathione ,  S-(Allylthio)-L-cysteine ,  Alanine ,  Allicin ,  Glycine ,  Glutathione ,  CoA ,  Colistin ,  Cysteine ,  Streptomycin ,  Vancomycin ,  Methionine

Reference (32)：

• 1) Fenwick GR and Hanley AB, CRC Crit. Rev. Food Sci. Nutr., 22, 199–271 (1985).
• 2) Reuter H, Koch H, and Lawson L, “Garlic: The Science and Therapeutic Applications of <I>Allium sativum L.</I> and Related Species” 2nd ed., eds. Koch HP and Lawson LD, Williams & Wilkins, Maryland, pp. 135–212 (1996).
• 3) Ariga T and Seki T, “Asian Functional Foods,” eds. Shi J, Ho CT, and Shahidi F, CRC Press, New York, pp. 433–489 (2005).
• 4) Ligon BL, Semin. Pediatr. Infect. Dis., 15, 52–57 (2004).
• 5) Cavallito CJ and Bailey JH, J. Am. Chem. Soc., 66, 1952–1954 (1944).

Terms in the title (4)： ニンニク ,  アリ ,  抗菌作用 ,  無効化