Art

J-GLOBAL ID：200902204680453795   Reference number：06A0058566

Changes in Composition and Content of Mycolic Acids in Glutamate-Overproducing Corynebacterium glutamicum

グルタミン酸過剰生産Corynebacterium glutamicumにおけるミコール酸の組成と含量の変化

Author (9)： HASHIMOTO Ken-ichi (Dep. of Environmental Materials Sci., Tokyo Denki Univ.) ,  KAWASAKI Hisashi (Dep. of Environmental Materials Sci., Tokyo Denki Univ.) ,  AKAZAWA Kouki (Dep. of Environmental Materials Sci., Tokyo Denki Univ.) ,  NAKAMURA Jun (Applied Microbiology Lab., Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.) ,  ASAKURA Youko (Advanced Technol. Dep., Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.) ,  KUDO Takuji (Japan Collection of Microorganisms, Bioresource Center, RIKEN) ,  SAKURADANI Eiji (Div. of Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.) ,  SHIMIZU Sakayu (Div. of Applied Life Sciences, Graduate School of Agriculture, Kyoto Univ.) ,  NAKAMATSU Tsuyoshi (Dep. of Environmental Materials Sci., Tokyo Denki Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 1  Page： 22-30 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： metabolite ,...
Semi thesaurus term： *Corynebacterium

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JST classification (1)： Metabolism and nutrition  (EG03054K)

Substance index (1)： Glutamic acid

Reference (30)：

• 1) Hermann, T., Industrial production of amino acids by coryneform bacteria. J. Biotechnol., 104, 155–172 (2003).
• 2) Shiio, I., Otsuka, S., and Takahashi, M., Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular permeability of amino acids. J. Biochem., 51, 56–62 (1962).
• 3) Takinami, K., Yoshi, H., Tsuri, H., and Okada, H., Biochemical effects of fatty acid and its derivatives on L-glutamic acid fermentation. III. Biotin-Tween 60 relationship in accumulation of L-glutamic acid and the growth of Brevibacterium lactofermentum. Agric. Biol. Chem., 29, 351–359 (1965).
• 4) Numheimer, T. D., Birnbaum, J., Ihnen, E., and Demain, A. L., Product inhibition of the fermentative formation of glutamic acid. Appl. Microbiol., 20, 215–217 (1970).
• 5) Hoischen, C., and Kreamer, R., Membrane alteration is necessary but also sufficient for effective glutamate secretion in Corynebacterium glutamicum. J. Bacteriol., 172, 3409–3416 (1990).

Terms in the title (5)： グルタミン酸 ,  Corynebacterium ,  ミコール酸 ,  組成 ,  含量