Art

J-GLOBAL ID：200902205396756431   Reference number：03A0622330

Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats

自然発生高血圧症ラットの血圧に及ぼすγ-アミノ酪酸に富んだテンペ様発酵大豆食品(GABA-テンペ)の効果

Author (4)： AOKI H (Ikeda Tohka Industries Co., Ltd., Hiroshima, JPN) ,  FURUYA Y (Ikeda Tohka Industries Co., Ltd., Hiroshima, JPN) ,  ENDO Y (Tohoku Univ., Sendai, JPN) ,  FUJIMOTO K (Tohoku Univ., Sendai, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 8  Page： 1806-1808  Publication year： Aug. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Glycine max ,...
Semi thesaurus term： SHR

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Circulation system in general  (EJ04010S)

Substance index (3)： GABA ,  Cholesterol ,  Glucose

Reference (14)：

• 1) Ohkuma, S., Katsura, M., and Hirouchi, M., GABA and GABA receptors. Shinkei Seishin-yaku “Neurotransmitter” (in Japanese), 19, 167-180 (1997).
• 2) Nishikawa, T., GABA system. Clinical Neuroscience (in Japanese), 14, 404-407 (1996).
• 3) Vemulapalli, S., and Barletta, M., The role of the sympathetic nervous system in the cardiovascular effects of systemically administered γ-aminobutyric acid. Arch. Int. Pharmacodyn., 267, 46-58 (1984).
• 4) Ishikawa, K., and Saito, S., Effect of intraventricular γ-aminobutyric acid (GABA) on discrimination learning in rats. Psychopharmacology, 56, 127-132 (1978).
• 5) Okada, T., Sugishita, T., Murakami, T., Murai, H., Saikusa, T., Horino, T., Onoda, A., Kajimoto, O., Takahashi, R., and Takahashi, T., Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 47, 596-603 (2000).

Terms in the title (9)： 自然発生 ,  高血圧症 ,  ラット ,  血圧 ,  γ-アミノ酪酸 ,  テンペ ,  発酵 ,  大豆食品 ,  GABA