Art
J-GLOBAL ID：200902205465113467   Reference number：04A0406138

Identification and characterization of yeasts in brem, a traditional Balinese rice wine

伝統的なバリ島の酒類bremにおける酵母の同定及び特性化
Author (8)：
SUJAYA I N

About SUJAYA I N

(Hokkaido Univ., Hokkaido, JPN)

About Hokkaido Univ., Hokkaido, JPN

, 
ANTARA N S

About ANTARA N S

(Udayana Univ., Bali, IDN)

About Udayana Univ., Bali, IDN

, 
SONE T

About SONE T

(Hokkaido Univ., Hokkaido, JPN)

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, 
TAMURA Y

About TAMURA Y

(Hokkaido Food Processing Res. Center, Hokkaido, JPN)

About Hokkaido Food Processing Res. Center, Hokkaido, JPN

, 
ARYANTA W R

About ARYANTA W R

(Udayana Univ., Bali, IDN)

About Udayana Univ., Bali, IDN

, 
YOKOTA A

About YOKOTA A

(Hokkaido Univ., Hokkaido, JPN)

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, 
ASANO K

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(Hokkaido Univ., Hokkaido, JPN)

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, 
TOMITA F

About TOMITA F

(Hokkaido Univ., Hokkaido, JPN)

About Hokkaido Univ., Hokkaido, JPN


Material：
World Journal of Microbiology & Biotechnology  (World J Microbiol Biotechnol)

About World Journal of Microbiology & Biotechnology


Volume： 20  Issue： 2  Page： 143-150  Publication year： Mar. 2004 
JST Material Number： T0482A  ISSN： 0959-3993  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Saccharomyces cerevisiae

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Candida

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Microorganism morphology and taxonomy 
(EG03030Y)

About Microorganism morphology and taxonomy

,  General 
(FK04021Y)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
バリ島

About バリ島

, 
酒類

About 酒類

, 
酵母

About 酵母

, 
同定

About 同定

, 
特性化

About 特性化


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