Art
J-GLOBAL ID:200902205465113467   Reference number:04A0406138

Identification and characterization of yeasts in brem, a traditional Balinese rice wine

伝統的なバリ島の酒類bremにおける酵母の同定及び特性化
Author (8):
Material:
Volume: 20  Issue:Page: 143-150  Publication year: Mar. 2004 
JST Material Number: T0482A  ISSN: 0959-3993  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0406138&from=J-GLOBAL&jstjournalNo=T0482A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Microorganism morphology and taxonomy  ,  General 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page