Rchr
J-GLOBAL ID:200901019113189542   Update date: Oct. 21, 2010

TAMURA Yoshifumi

タムラ ヨシフミ | TAMURA Yoshifumi
Affiliation and department:
Job title: Chief
Homepage URL  (1): http://www.foodhokkaido.gr.jp/
Research keywords  (4): Fermentative food ,  yeast ,  lactic acid bacteria ,  acetic acid bacteria
MISC (2):
Education (1):
  • - 1985 Obihiro University of Agriculture and Vetevinary Medicine Faculty of Animal Science
Association Membership(s) (3):
Brewing Society of Japan ,  Japanese Dairy Science Association ,  Japanese Society for Food Science and Technology
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