Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I.

SASAKI S; TAKAHASHI T; IITOI Y; IWASE Y; KOBAYASHI M; ISHIHARA J; AKABANE M; TSUGANE S

Art

J-GLOBAL ID：200902207632240746 Reference number：03A0212314

Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I.

JPHC研究コホートIで使用した自記式食物摂取頻度調査票の妥当性研究のために食事記録法により評価した食物および栄養素摂取量

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Material：
Volume： 13 Issue： 1 Supplement Page： S.23-S.50 Publication year： Jan. 2003
JST Material Number： L3909A ISSN： 0917-5040 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Nutrition survey

Reference (8)：

Ministry of Health and Welfare. Kokumin Eiyo no Genjou (Results of National Nutrition Survey, 1995). 1997
Science and Technology Agency. Standard Tables of Food Composition in Japan. 1982
Science and Technology Agency. Fatty acids, cholesterol, vitamin E composition table of Japanese foods. 1990
SASAKI, S. Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations : its methodological background and the evaluation. J Epidemiol. 1999, 9, 190-207
TSUBONO, Y. A data-based approach for designing a semi-quantitative food frequency questionnaire for a population-based prospective study in Japan. J Epidemiol. 1995, 6, 45-53

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