Art

J-GLOBAL ID：200902207887489160   Reference number：04A0176403

Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model

魚油乳化モデルにおけるインドネシア産海藻のメタノール抽出物の抗酸化性

Author (3)： SANTOSO J (Tokyo Univ. Marine Sci. and Technol., Tokyo) ,  YOSHIE(STARK) Y (Tokyo Univ. Marine Sci. and Technol., Tokyo) ,  SUZUKI T (Tokyo Univ. Marine Sci. and Technol., Tokyo)
Material： Fisheries Science  (Fisheries Sci)
Volume： 70  Issue： 1  Page： 183-188  Publication year： Feb. 2004 
JST Material Number： W1348A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Thesaurus term： *fish oil ,...
Semi thesaurus term： Indonesia ,...

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JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Animal aquatic foods  (FJ13020C)

Reference (38)：

• 1. Ministry of Agriculture, Republic of Indonesia. Database of Fisheries Statistics. Ministry of Agriculture. Jakarta. 2000.
• 2. Halliwell B. Antioxidants and human disease: a general introduction. Nutr. Rev. 1997; 55: S44-S52.
• 3. Temple NJ. Antioxidant and disease: more questions than answers. Nutr. Res. 2000; 2: 449-459.
• 4. Food and Nutrition Board. Institute of Medicine. Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds. National Academy Press, Washington, DC. 1998.
• 5. Yoshie Y, Wang W, Petillo D, Suzuki T. Distribution of catechins in Japanese seaweeds. Fish. Sci. 2000; 66: 998-1000.

Terms in the title (7)： 魚油 ,  乳化 ,  モデル ,  インドネシア ,  海藻 ,  メタノール抽出物 ,  抗酸化性