Art
J-GLOBAL ID：200902208605748602   Reference number：04A0353895

Effect of Surfactant Addition on Viscosity Profiles of Starches

澱粉の粘度プロフィルに及ぼす界面活性剤添加の影響
Author (5)：
ITO T

About ITO T

(Meijo Univ.)

About Meijo Univ.

, 
HASSEGAWA W

About HASSEGAWA W

(Meijo Univ.)

About Meijo Univ.

, 
ADACHI T

About ADACHI T

(Meijo Univ.)

About Meijo Univ.

, 
KOJIMA M

About KOJIMA M

(Aichi Industrial Technol. Inst.)

About Aichi Industrial Technol. Inst.

, 
YAMADA T

About YAMADA T

(Meijo Univ.)

About Meijo Univ.


Material：
名城大学農学部学術報告  (Scientific Reports of the Faculty of Agriculture, Meijo University)

About 名城大学農学部学術報告


Issue： 40  Page： 61-70  Publication year： Mar. 31, 2004 
JST Material Number： Z0616A  ISSN： 0910-3376  CODEN： MDNGBZ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Starch

About Starch

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
cassava starch

About cassava starch


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0353895&from=J-GLOBAL&jstjournalNo=Z0616A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Starch 
(FJ05030W)

About Starch

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
澱粉

About 澱粉

, 
粘度

About 粘度

, 
プロフィル

About プロフィル

, 
界面活性剤

About 界面活性剤


Return to Previous Page

TOP

BOTTOM