Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

KAMAO Maya; SUHARA Yoshitomo; TSUGAWA Naoko; UWANO Masako; YAMAGUCHI Noriko; UENISHI Kazuhiro; ISHIDA Hiromi; SASAKI Satoshi; OKANO Toshio

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J-GLOBAL ID：200902208855077711 Reference number：08A0027055

Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

食品のビタミンK含量及び日本の若年女性における食事ビタミンK摂取

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Material：
Volume： 53 Issue： 6 Page： 464-470 Publication year： Dec. 2007
JST Material Number： F0733A ISSN： 0301-4800 CODEN： JNSVA5 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Other vitamins , Nutrition survey

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HIRAUCHI, K. Measurement of K vitamins in foods by high-performance liquid chromatography with fluorometric detection. Vitamins. 1989, 63, 147-151
SHEARER, MJ. Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health. J Nutr. 1996, 126, Suppl, 1181S-1186S
SAKANO, T. Measurement of K vitamins in food by high-performance liquid chromatography with fluorometric detection. Vitamins. 1989, 62, 393-398
PRICE, PA. Vitamin K-dependent formation of bone Gla protein (osteocalcin) and its function. Vitam Horm. 1985, 42, 65-108

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