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J-GLOBAL ID：200902209086197756   Reference number：07A0486676

食品の微生物検査法と食中毒発生時の疫学調査法 1 細菌数

Author (1)：
SATO YOSHIHIRO

About SATO YOSHIHIRO

(神奈川県衛研)

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Material：
防菌防ばい  (防菌防ばい学会誌)

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Volume： 35  Issue： 5  Page： 325-334  Publication year： May. 10, 2007 
JST Material Number： G0816B  ISSN： 0385-5201  CODEN： BOBODP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*microorganism test

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*epidemiological research

About epidemiological research

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Microorganism test methods 
(EG02020G)

About Microorganism test methods

,  Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Epidemiology 
(GB03000E)

About Epidemiology

Reference (9)：
  • 厚生労働省監修. 食品衛生検査指針. 2004, 116-128
  • 金子精一. 微生物検査データの統計処理. 1983, 1-74
  • EXCEL関数活用SUPER MASTER. 1999, 260-333
  • 佐藤善博. 5°C保存豚肉における培養温度別生菌数・細菌叢の比較. 獣医情報科学. 1986, 16, 19-23
  • 金子精一. 微生物の簡易検査法. 1981, 65-84
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
微生物検査

About 微生物検査

, 
食中毒

About 食中毒

, 
疫学調査

About 疫学調査

, 
細菌数

About 細菌数


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