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J-GLOBAL ID:200902209088409270   Reference number:09A0508857

Effective amino acid composition of seaweeds inducing food preference behaviors in Aplysia kurodai

Aplysia kurodaiの食物嗜好行動を誘発する海藻の効果アミノ酸組成
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Material:
Volume: 64  Issue:Page: 243-250  Publication year: Jul. 2009 
JST Material Number: D0210C  ISSN: 0168-0102  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Other senses  ,  Autecology 
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Reference (40):
  • Audesirk, T.E., 1975. Chemoreception in Aplysia californica. I. Behavioral localization of distance chemoreceptors used in food-finding. Behav. Biol. 15, 45-55.
  • Bicker, G., Davis, W.J., Matera, E.M., Kovac, M.P., StormoGipson, D.J., 1982. Chemoreception and mechanoreception in the gastropod mollusc Pleurobranchaea californica. I. Extracellular analysis of afferent pathways. J. Comp. Physiol. A 149, 221-234.
  • Carefoot, T.H., 1967. Growth and nutrition of three species of opisthobranch molluscs. Comp. Biochem. Physiol. 21, 627-652.
  • Carefoot, T.H., 1970. A comparison of absorption and utilization of food energy in two species of tropical Aplysia. J. Exp. Mar. Biol. Ecol. 5, 47-62.
  • Caprio, J., 1975. High sensitivity of catfish taste receptors to amino acids. Comp. Biochem. Physiol. A 52, 247-251.
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