Art
J-GLOBAL ID：200902209313521344   Reference number：05A0782194

グリアジン-グルコース複合体の調製および製パン性

Author (1)：
NAGASAWA KOICHI

About NAGASAWA KOICHI

(東亜大 工)

About 東亜大 工


Material：
飯島記念食品科学振興財団年報  (学術研究助成による成果報告)

About 飯島記念食品科学振興財団年報


Volume： 2003  Page： 163-168  Publication year： Aug. 2005 
JST Material Number： L0547A  ISSN： 1346-0625  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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*dough conditioner

About dough conditioner

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
蛋白質糖複合体

About 蛋白質糖複合体

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

About Food additives

,  Flour products 
(FJ04030P)

About Flour products

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Glucose

About Glucose

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
グリアジン

About グリアジン

, 
グルコース

About グルコース

, 
複合体

About 複合体

, 
調製

About 調製

, 
製パン性

About 製パン性


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