Art
J-GLOBAL ID：200902209486923189   Reference number：04A0051926

Analysis of in situ Ruminal Digestive Characteristics and Nutritive Value of Wash-Free Rice By-product.

無洗米製造副産物の第一胃内消化特性と栄養価
Author (2)：
ENISHI OSAMU

About ENISHI OSAMU

(農業生物系特定産業技術研究機構 畜産草地研)

About 農業生物系特定産業技術研究機構 畜産草地研

, 
KAWASHIMA TOMOYUKI

About KAWASHIMA TOMOYUKI

(農業生物系特定産業技術研究機構 畜産草地研)

About 農業生物系特定産業技術研究機構 畜産草地研


Material：
Grassland Science  (Grassl Sci)

About Grassland Science


Volume： 49  Issue： 5  Page： 471-476  Publication year： Dec. 15, 2003 
JST Material Number： Y0119A  ISSN： 0447-5933  CODEN： GRSCFG  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*cereal by-product

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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無洗米

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   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0051926&from=J-GLOBAL&jstjournalNo=Y0119A") }}
JST classification (1)：
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Feed in general 
(FD07010W)

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Terms in the title (5)：
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無洗米製造

About 無洗米製造

, 
副産物

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, 
第一胃

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, 
消化

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, 
栄養価

About 栄養価


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