Art
J-GLOBAL ID：200902209774970582   Reference number：07A0688839

Improvement of a Feature Extraction Method on Selection Part of the Sorting System for Semi-Dry Fish

半乾燥魚選別システム選別部の特徴抽出法の改良
Author (5)：
HONZU TAN

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(高知工科大)

About 高知工科大

, 
ONISHI TAKAHISA

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(高知工科大)

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, 
KAGAWA MASAYA

About KAGAWA MASAYA

(高知工科大)

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, 
SATO HIRONOBU

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(高知工科大)

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, 
TAKEDA FUMIAKI

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(高知工科大)

About 高知工科大


Material：
システム制御情報学会研究発表講演会講演論文集  (Proceedings of the Annual Conference of the Institute of Systems, Control and Information Engineers)

About システム制御情報学会研究発表講演会講演論文集


Volume： 51st  Issue： CD-ROM  Page： 4F3-6  Publication year： May. 16, 2007 
JST Material Number： X0014A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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dried marine product

About dried marine product

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
dried fish

About dried fish

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fisheries in general 
(FH01010S)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
選別

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, 
選別部

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, 
特徴抽出法

About 特徴抽出法


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