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J-GLOBAL ID:200902210356905969   Reference number:08A0317479

Biological significance of human milk oligosaccharides

ヒトミルクオリゴ糖の生理作用
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Material:
Volume: 56  Issue:Page: 155-176  Publication year: Mar. 19, 2008 
JST Material Number: F0966A  ISSN: 1343-0289  CODEN: MISAFD  Document type: Article
Article type: 文献レビュー  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (3):
JST classification
Category name(code) classified by JST.
Carbohydrates and sugar chains in general  ,  Intestines  ,  Metabolism and nutrition of sugar(=glucide) 
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Reference (69):
  • Jenness, R., Regehr, E. A. and Sloan, R. E.: Comparative biochemical studies of milks. II. Comp. Biochem. Physiol., 13, 339-352(1964).
  • Newburg, D. S. and Neubauer, S. H.: Carbohydrates in milks: analysis, quantities and significance, in, Handbook of Milk Composition, Jensen, R. G. ed., Academic Press, San Diego, pp. 273-249(1995).
  • Boehm, G. and Stahl, B.: Oligosaccharides, in, Functional Dairy Products, Mattila-Sandholm, T., Saarela, M. eds. Woodhead Publishing Ltd, Cambridge, pp. 203-243(2003).
  • Urashima, T., Saito, T., Nakamura, T. and Messer, M.: Oligosaccharides of milk and colostrum in non-human mammals. Glycoconj. J., 18, 357-371(2001).
  • Messer, M. and Urashima, T.: Evolution of milk oligosaccharides and lactose. Trends Glycosci. Glycotech., 14, 153-176(2002).
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