Art
J-GLOBAL ID：200902210579184309   Reference number：04A0546041

YOGHURT POWDER-A REVIEW OF PROCESS TECHNOLOGY, STORAGE AND UTILIZATION

粉末ヨーグルト 加工技術,貯蔵および利用の概説
Author (2)：
KUMAR P

About KUMAR P

(Indian Inst. Technol., Kharagpur, IND)

About Indian Inst. Technol., Kharagpur, IND

, 
MISHRA H N

About MISHRA H N

(Indian Inst. Technol., Kharagpur, IND)

About Indian Inst. Technol., Kharagpur, IND


Material：
Food and Bioproducts Processing  (Transactions of the Institution of Chemical Engineers. Part C)

About Food and Bioproducts Processing


Volume： 82  Issue： C2  Page： 133-142  Publication year： Jun. 2004 
JST Material Number： W0512A  ISSN： 0960-3085  Document type： Article
Article type： 解説  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
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*yoghurt

About yoghurt

,...
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JST classification (1)：
JST classification
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Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (3)：
Terms in the title
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粉末

About 粉末

, 
ヨーグルト

About ヨーグルト

, 
貯蔵

About 貯蔵


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