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J-GLOBAL ID：200902210621587834   Reference number：04A0473882

有機認証野菜のビタミンC及び硝酸含有量

Author (2)：
ARITA TOSHIYUKI

About ARITA TOSHIYUKI

(東京都食品技セ)

About 東京都食品技セ

, 
MIYAO SHIGEO

About MIYAO SHIGEO

(東京都食品技セ)

About 東京都食品技セ


Material：
東京都立食品技術センター研究報告  (Bulletin of the Tokyo Metropolitan Food Technology Research Center)

About 東京都立食品技術センター研究報告


Issue： 13  Page： 16-21  Publication year： Mar. 2004 
JST Material Number： L2421A  ISSN： 0919-7214  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*vegetable

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
turnip

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,...
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JST classification (1)：
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Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Substance index (1)：
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Ascorbic Acid

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
認証

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, 
野菜

About 野菜

, 
ビタミンC

About ビタミンC

, 
硝酸

About 硝酸

, 
含有量

About 含有量


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