Art
J-GLOBAL ID：200902210699401931   Reference number：06A0525352

Preparation of chitin oligomers by acid hydrolysis

酸加水分解によるキチンオリゴマーの調製
Author (5)：
ABE TAKAMITSU

About ABE TAKAMITSU

(工学院大 工)

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, 
SHIRAISHI KAZUNORI

About SHIRAISHI KAZUNORI

(工学院大 工)

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, 
SUGAHARA YASUSATO

About SUGAHARA YASUSATO

(工学院大 工)

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, 
SAKAGUCHI MASAYOSHI

About SAKAGUCHI MASAYOSHI

(工学院大 工)

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, 
KAWAKITA MASAO

About KAWAKITA MASAO

(工学院大 工)

About 工学院大 工


Material：
キチン・キトサン研究  (Chitin and Chitosan Research)

About キチン・キトサン研究


Volume： 12  Issue： 2  Page： 232  Publication year： Jul. 01, 2006 
JST Material Number： L2321A  ISSN： 1340-9778  CODEN： KKKEFB  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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Chitin was hydrolysed with con...
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*Chitin

About Chitin

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*キチンオリゴマ

About キチンオリゴマ

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Carbohydrates and sugar chains in general 
(EB06010I)

About Carbohydrates and sugar chains in general

,  Polysaccharides 
(CF10054P)

About Polysaccharides

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
酸加水分解

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, 
調製

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