Antiviral Activities of Heated Dolomite Powder

MOTOIKE Koichi; MOTOIKE Koichi; HIRANO Shozo; YAMANA Hideaki; ONDA Tetsuhiko; MAEDA Takayoshi; ITO Toshihiro; HAYAKAWA Motozo

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J-GLOBAL ID：200902211219647100 Reference number：09A0028840

Antiviral Activities of Heated Dolomite Powder

加熱ドロマイト粉末の抗ウイルス活性

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Material：
Volume： 13 Issue： 4 Page： 131-138 Publication year： Dec. 10, 2008
JST Material Number： L3233A ISSN： 1342-4815 CODEN： BISCFY Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Virus physiology in general

Reference (18)：

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ISSHIKI, K. Effectiveness of calcium preparation to control microbial growth in food. Nippon Shokuhin Kogyo Gakkaishi. 1994, 41, 135-140
KLUG, H. P. X-ray Diffraction Procedures for Polycrystalline and Amorphous Materials. 1974, 662
KOPER, O. B. Nano powders and formulations with biocidal activity toward spores and vegetative cells of Bacillus species, viruses, and toxins. Current Microbiology. 2002, 44, 49-55
LI, M. Q. Choloride salt effects on the decomposition of dolomite. Thermochimica Acta. 1983, 68, 1-8

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