Art
J-GLOBAL ID：200902211529526256   Reference number：05A0099566

能登のイシル(魚醤油)の旨味成分と機能性

Author (1)：
MICHIHATA TOSHIHIDE

About MICHIHATA TOSHIHIDE

(石川県工試)

About 石川県工試


Material：
月刊フードケミカル  (フードケミカル)

About 月刊フードケミカル


Volume： 21  Issue： 1  Page： 38-42  Publication year： Jan. 01, 2005 
JST Material Number： X0600A  ISSN： 0911-2286  CODEN： GFKEEX  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*soy sauce

About soy sauce

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
イワシ科

About イワシ科


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0099566&from=J-GLOBAL&jstjournalNo=X0600A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Fermented seasonings 
(FK04030S)

About Fermented seasonings

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
能登

About 能登

, 
魚醤油

About 魚醤油

, 
旨味成分

About 旨味成分

, 
機能性

About 機能性


Return to Previous Page

TOP

BOTTOM