Art
J-GLOBAL ID：200902212934983989   Reference number：05A0573390

Analysis of cyclopiazonic acid in corn and rice by a newly developed method

新しく開発した方法によるトウモロコシおよび米におけるシクロピアゾン酸の分析
Author (2)：
HAYASHI Yoshiki

About HAYASHI Yoshiki

(Dep. of Biochemistry and Food Sci., Fac. of Agriculture, Kagawa Univ., Miki, Kagawa 761-0795, JPN)

About Dep. of Biochemistry and Food Sci., Fac. of Agriculture, Kagawa Univ., Miki, Kagawa 761-0795, JPN

, 
YOSHIZAWA Takumi

About YOSHIZAWA Takumi

(Dep. of Biochemistry and Food Sci., Fac. of Agriculture, Kagawa Univ., Miki, Kagawa 761-0795, JPN)

About Dep. of Biochemistry and Food Sci., Fac. of Agriculture, Kagawa Univ., Miki, Kagawa 761-0795, JPN


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 93  Issue： 2  Page： 215-221  Publication year： Nov. 2005 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*mycotoxin

About mycotoxin

,...
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All keywords is available on JDreamIII(charged).
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Philippines

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Substance index (1)：
Substance index
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Cyclopiazonic acid

About Cyclopiazonic acid

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
開発

About 開発

, 
トウモロコシ

About トウモロコシ

, 
米

About 米

, 
シクロピアゾン酸

About シクロピアゾン酸

, 
分析

About 分析


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