Art
J-GLOBAL ID：200902213286773538   Reference number：05A0517656

Stability and Sensory Shelf Life of Orange Juice Pasteurized by Continuous Ohmic Heating

連続オーム加熱により殺菌したオレンジジュースの安定性と官能的シェルフライフ
Author (2)：
LEIZERSON Shirly

About LEIZERSON Shirly

(Technion-Israel Inst. Technol., Haifa, ISR)

About Technion-Israel Inst. Technol., Haifa, ISR

, 
SHIMONI Eyal

About SHIMONI Eyal

(Technion-Israel Inst. Technol., Haifa, ISR)

About Technion-Israel Inst. Technol., Haifa, ISR


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 53  Issue： 10  Page： 4012-4018  Publication year： May. 18, 2005 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
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*orange juice

About orange juice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ohmic heating

About ohmic heating


   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0517656&from=J-GLOBAL&jstjournalNo=C0251A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

,  Sterilization methods 
(EG02040C)

About Sterilization methods

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
オーム加熱

About オーム加熱

, 
殺菌

About 殺菌

, 
オレンジジュース

About オレンジジュース

, 
安定性

About 安定性

, 
シェルフライフ

About シェルフライフ


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