Art
J-GLOBAL ID：200902215948079575   Reference number：06A0226985

The pungency of Japanese pepper and characteristics of sanshool-related compounds

サンショウの辛味とサンショオールの性質
Author (2)：
SUGAI ETSUKO

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(お茶の水女大)

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, 
KUBOTA KIKUE

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(お茶の水女大)

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Material：
季刊香料  (香りの本)

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Issue： 229  Page： 129-137  Publication year： Mar. 30, 2006 
JST Material Number： F0797A  ISSN： 0368-6558  CODEN： KORYA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*Rutaceae

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
サンショウ

About サンショウ

, 
辛味

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, 
サンショ

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, 
性質

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