Kubota Kikue

• 2003 - 食品香気成分の相互作用と香気影響
• 2003 - 食品揮発性成分の機能解析
• 2002 - 食品の香辛性成分
• 2002 - ウーロン茶の香気特性および生成機構
• 揮発性成分の機能性
Chemical Analysis on the remained Cooking Odor.

• K Kumazawa, K Kubota, H Masuda. Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2005. 53. 13. 5390-5396
• Quantitative analysis of sanshool compounds in Japanese pepper (X. piperitum DC) and their pungent characteristics. Biosci. Biotechnol. Biochem. 2005. 69 (10), 1958-1963
• Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1. Biosci. Biotechnol. Biochem. 2005. 69 (10), 1951-1957
• Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion. Mol. Nutr. Food res. 2005. 49, 61-68
• LH Jiang, K Kubota. Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2004. 52. 13. 4197-4203

ｍore...

• 食品学 ー食品成分と機能性
  東京化学同人 2003
• 香料の事典
  朝倉書店 2000
• Flavor Chemistry of Ethnic Foods
  Kluwer Academic/Plenum Publishers 1999
• 調味料・香辛料論
  21世紀の調理学4 食品調理機能学(建帛社) 1997
• Sulfur Compounds in Wood Garlic (┣DBS. borneensis(/)-┫DB Becc. ) as Versatile Food Components.
  ACS Symposium Series "Sulfur Compounds in Foods" American Chemical Society 1994

ｍore...

• 4.ご飯のにおいによる米の特性に関する化学的研究
  2005 -
• 中国茶の香気特性に関する研究
  2002 - 2004
• 花茶の香気特性に関する研究
  2000 - 2002
• Studies on the characteristic aroma of oolong Tea
  2002 -
• Studies on the characteristic flavor of flower tea
  2000 - 2001

ｍore...

• - 1981 Ochanomizu University
• - 1981 Ochanomizu University Graduate School, Doctral Research Course in Human Culture
• - 1970 Ochanomizu University
• - 1970 Ochanomizu University Faculty of Home Economics

• Ph.D.
• (BLANK)

• 1986 - 1999 Ochanomizu University
• 1986 - 1999 Ochanomizu University, Associate Professor
• 1999 - - お茶の水女子大学 教授
• 1999 - - Ochanomizu University, Professor
• 1982 - 1986 Ochanomizu University
1982 - 1986 Ochanomizu University, Assistant Professor
1972 - 1977 Saitama University
1972 - 1977 University of Saitama, Research Assistant
Tokyo University of Agriculture Nodai Research Institute
Ochanomizu University Faculty of Human Life and Environmental Sciences, Division of Nutrition and Food Science Vice president

• 2004 - 2005 日本家政学会 関東支部支部長
• 2003 - 2005 日本農芸化学会 評議員
• 2002 - 2005 日本栄養・食糧学会 理事
• Japan Society for Bioscience, Biotechnology, and Agrochemistry, The Japan Society for food Science and technology, the Japan Society of Home Economics, Japanese Society of Nutrition and Food Science, The American Chemical Society Councilor of Japan Society for Bioscience, Biotechnolgy, and Agrochemistry (2004-2005), Director of Japanese Society of Nutrition and Food Science (2002-2006)

日本味と匂学会 ,  アメリカ化学会 ,  日本食品科学工学会 ,  日本栄養・食糧学会 ,  日本調理科学学会 ,  日本家政学会 ,  日本農芸化学会 ,  The American Chemical Society ,  Japanese Society of Nutrition and Food Science ,  the Japan Society of Home Economics ,  The Japan Society for food Science and technology ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience