Art
J-GLOBAL ID:200902216105456608   Reference number:03A0435672

The microbiological quality of washing-up water and the environment in domestic and commercial kitchens.

家庭と業務用厨房における洗浄水と環境の微生物品質
Author (7):
Material:
Volume: 94  Issue:Page: 842-848  Publication year: 2003 
JST Material Number: A0635A  ISSN: 1364-5072  CODEN: JAMIFK  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0435672&from=J-GLOBAL&jstjournalNo=A0635A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Food contamination  ,  Water supply,drainage and sanitary equipment in buildings  ,  Food hygiene in general 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page