Art
J-GLOBAL ID:200902216391275127   Reference number:04A0278347

Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours: a Taste Sensor Study

粒径を大きくした分枝鎖アミノ酸(BCAA)と種々のフレーバを用いた経腸栄養剤の苦味抑制: 味センサ研究
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Material:
Volume: 52  Issue:Page: 490-493  Publication year: Apr. 01, 2004 
JST Material Number: G0504A  ISSN: 0009-2363  CODEN: CPBTAL  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Amino acids  ,  Physicochemical pharmacy in general 
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