Art
J-GLOBAL ID:200902216492025504   Reference number:07A1067498

ウンド・マネジメント講座-正しい創の扱いとドレッシング方法(11)創治癒と栄養(特に微量栄養素)

Author (1):
Material:
Volume: 53  Issue: 13  Page: 1146-1148  Publication year: Nov. 20, 2007 
JST Material Number: Z0361B  ISSN: 0449-752X  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A1067498&from=J-GLOBAL&jstjournalNo=Z0361B") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Nursing,nursing services  ,  Trauma in general 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page