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J-GLOBAL ID:200902217952192664   Reference number:08A0155053

おいしさ評価の最前線 8)感性センシングシステム~視覚センサー(その2)~近赤外分光イメージング法による品質評価システムの開発

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Material:
Volume: 24  Issue:Page: 66-73  Publication year: Feb. 01, 2008 
JST Material Number: X0600A  ISSN: 0911-2286  CODEN: GFKEEX  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Food analysis  ,  Graphic and image processing in general 

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